Garlic Butter Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Cauliflower Rice

Enjoy a keto-friendly dinner featuring succulent garlic butter shrimp paired with light, fluffy cauliflower rice. This dish delivers a harmonious balance of savory seafood and melt-in-your-mouth butter, accented by garlic and a hint of lemon. It's a quick and flavorful way to enjoy a luxurious meal that fits perfectly within your macro goals.

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NUTRITION

347kcal
Protein
35.4g
Fat
20.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 tbsp Butter

1 tsp Butter

1 tsp Olive Oil

1 cup Cauliflower Rice

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

1 tbsp Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink and opaque.

  • 4

    Stir in the butter (both tablespoon and teaspoon) until melted, then drizzle the lemon juice over the shrimp. Toss to coat thoroughly.

  • 5

    In a separate pan, heat the cauliflower rice over medium heat until warmed through, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    Plate the cauliflower rice as a base, then top with the garlic butter shrimp. Garnish with chopped parsley and serve immediately.

Garlic Butter Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Cauliflower Rice

Enjoy a keto-friendly dinner featuring succulent garlic butter shrimp paired with light, fluffy cauliflower rice. This dish delivers a harmonious balance of savory seafood and melt-in-your-mouth butter, accented by garlic and a hint of lemon. It's a quick and flavorful way to enjoy a luxurious meal that fits perfectly within your macro goals.

NUTRITION

347kcal
Protein
35.4g
Fat
20.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 tbsp Butter

1 tsp Butter

1 tsp Olive Oil

1 cup Cauliflower Rice

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

1 tbsp Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink and opaque.

  • 4

    Stir in the butter (both tablespoon and teaspoon) until melted, then drizzle the lemon juice over the shrimp. Toss to coat thoroughly.

  • 5

    In a separate pan, heat the cauliflower rice over medium heat until warmed through, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    Plate the cauliflower rice as a base, then top with the garlic butter shrimp. Garnish with chopped parsley and serve immediately.