Crispy Thin Crust Mozzarella Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Thin Crust Mozzarella Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Thin Crust Mozzarella Pizza with Fresh Basil

Enjoy a light yet satisfying crispy thin crust pizza featuring a warm whole-wheat pita base layered with zesty tomato sauce, melty low-moisture mozzarella, lean grilled chicken, and fresh basil. This recipe delivers a perfect balance of flavors and textures, ideal for a healthy meal any time of the day.

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NUTRITION

412kcal
Protein
36.1g
Fat
13.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole-Wheat Pita Bread (60g)

1/4 cup Tomato Sauce (60g)

2 ounces Low-Moisture Part-Skim Mozzarella Cheese (56g)

2 ounces Grilled Chicken Breast (56g)

5 grams Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Place the whole-wheat pita bread on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the pita, leaving a small border around the edges.

  • 4

    Sprinkle the shredded mozzarella cheese over the sauce.

  • 5

    Distribute the diced grilled chicken breast evenly on top of the cheese.

  • 6

    Drizzle the extra virgin olive oil lightly over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the pita are crispy.

  • 8

    Remove from the oven and immediately top with fresh basil leaves before serving.

Crispy Thin Crust Mozzarella Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Thin Crust Mozzarella Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Thin Crust Mozzarella Pizza with Fresh Basil

Enjoy a light yet satisfying crispy thin crust pizza featuring a warm whole-wheat pita base layered with zesty tomato sauce, melty low-moisture mozzarella, lean grilled chicken, and fresh basil. This recipe delivers a perfect balance of flavors and textures, ideal for a healthy meal any time of the day.

NUTRITION

412kcal
Protein
36.1g
Fat
13.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole-Wheat Pita Bread (60g)

1/4 cup Tomato Sauce (60g)

2 ounces Low-Moisture Part-Skim Mozzarella Cheese (56g)

2 ounces Grilled Chicken Breast (56g)

5 grams Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Place the whole-wheat pita bread on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the pita, leaving a small border around the edges.

  • 4

    Sprinkle the shredded mozzarella cheese over the sauce.

  • 5

    Distribute the diced grilled chicken breast evenly on top of the cheese.

  • 6

    Drizzle the extra virgin olive oil lightly over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the pita are crispy.

  • 8

    Remove from the oven and immediately top with fresh basil leaves before serving.