Crispy Whole Wheat Tortilla Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Tortilla Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Tortilla Margherita Pizza

Enjoy a creative twist on the classic Margherita pizza using a crispy whole wheat tortilla as the base. This vibrant dish is layered with zesty tomato sauce, fresh mozzarella, succulent grilled chicken, sweet cherry tomatoes, and aromatic basil, finished with a light olive oil drizzle. It’s a balanced meal that delivers satisfying crunch, fresh flavors, and plenty of protein to power your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
38.4g
Fat
26g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

1/4 cup tomato sauce (60g)

3.5 oz fresh mozzarella cheese (100g)

2 oz grilled chicken breast (56g)

1/4 cup cherry tomatoes (40g)

2 tbsp fresh basil leaves (4g)

1 tsp olive oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to help crisp up the tortilla base.

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges.

  • 4

    Thinly slice the fresh mozzarella and distribute it evenly over the sauce.

  • 5

    Arrange the grilled chicken breast slices and halved cherry tomatoes on top of the cheese.

  • 6

    Scatter fresh basil leaves over the pizza, and drizzle a small amount of olive oil to enhance the flavor.

  • 7

    Bake in the preheated oven for about 8-10 minutes, or until the edges of the tortilla are crispy and the cheese is melted.

  • 8

    Remove from the oven, let it cool for a couple of minutes, then slice and serve immediately.

Crispy Whole Wheat Tortilla Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Tortilla Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Tortilla Margherita Pizza

Enjoy a creative twist on the classic Margherita pizza using a crispy whole wheat tortilla as the base. This vibrant dish is layered with zesty tomato sauce, fresh mozzarella, succulent grilled chicken, sweet cherry tomatoes, and aromatic basil, finished with a light olive oil drizzle. It’s a balanced meal that delivers satisfying crunch, fresh flavors, and plenty of protein to power your day.

NUTRITION

521kcal
Protein
38.4g
Fat
26g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

1/4 cup tomato sauce (60g)

3.5 oz fresh mozzarella cheese (100g)

2 oz grilled chicken breast (56g)

1/4 cup cherry tomatoes (40g)

2 tbsp fresh basil leaves (4g)

1 tsp olive oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to help crisp up the tortilla base.

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges.

  • 4

    Thinly slice the fresh mozzarella and distribute it evenly over the sauce.

  • 5

    Arrange the grilled chicken breast slices and halved cherry tomatoes on top of the cheese.

  • 6

    Scatter fresh basil leaves over the pizza, and drizzle a small amount of olive oil to enhance the flavor.

  • 7

    Bake in the preheated oven for about 8-10 minutes, or until the edges of the tortilla are crispy and the cheese is melted.

  • 8

    Remove from the oven, let it cool for a couple of minutes, then slice and serve immediately.