Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

Enjoy this beautifully balanced dish featuring a perfectly baked salmon fillet with a fragrant herb crust, paired with tender roasted sweet potatoes. It's a harmonious blend of savory and subtly sweet flavors, enhanced by olive oil and a hint of lemon to brighten up the dish.

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NUTRITION

449kcal
Protein
38.5g
Fat
25.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil, then sprinkle evenly with dried thyme, garlic powder, salt, and pepper. Squeeze a lemon wedge over the top for a hint of citrus.

  • 4

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss them with a small drizzle of olive oil, salt, and pepper on a separate baking tray.

  • 5

    Place both the salmon and sweet potatoes in the oven. Roast the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the sweet potatoes for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Remove from the oven, plate the salmon alongside the roasted sweet potatoes, and serve immediately.

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

Enjoy this beautifully balanced dish featuring a perfectly baked salmon fillet with a fragrant herb crust, paired with tender roasted sweet potatoes. It's a harmonious blend of savory and subtly sweet flavors, enhanced by olive oil and a hint of lemon to brighten up the dish.

NUTRITION

449kcal
Protein
38.5g
Fat
25.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil, then sprinkle evenly with dried thyme, garlic powder, salt, and pepper. Squeeze a lemon wedge over the top for a hint of citrus.

  • 4

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss them with a small drizzle of olive oil, salt, and pepper on a separate baking tray.

  • 5

    Place both the salmon and sweet potatoes in the oven. Roast the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the sweet potatoes for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Remove from the oven, plate the salmon alongside the roasted sweet potatoes, and serve immediately.