Creamy Vanilla-Cinnamon Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Banana Nice Cream

Enjoy a refreshing and protein-packed treat that transforms frozen bananas into a creamy, indulgent nice cream with bursts of warm vanilla and cinnamon. Perfect for a quick breakfast, a light lunch, or a satisfying dinner, this nice cream offers a delightful combination of natural sweetness and smooth texture.

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NUTRITION

365kcal
Protein
49.9g
Fat
3.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

2 scoops Vanilla Whey Protein Powder (60g total)

0.33 cup Unsweetened Almond Milk (80g)

0.5 tsp Vanilla Extract

0.5 tsp Ground Cinnamon

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PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Add the frozen banana, protein powder, almond milk, vanilla extract, and ground cinnamon into a high-speed blender.

  • 3

    Blend until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust the cinnamon or vanilla if desired.

  • 5

    Transfer into a bowl and enjoy immediately as a soft-serve nice cream, or freeze for 10-15 minutes for a firmer texture.

Creamy Vanilla-Cinnamon Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Banana Nice Cream

Enjoy a refreshing and protein-packed treat that transforms frozen bananas into a creamy, indulgent nice cream with bursts of warm vanilla and cinnamon. Perfect for a quick breakfast, a light lunch, or a satisfying dinner, this nice cream offers a delightful combination of natural sweetness and smooth texture.

NUTRITION

365kcal
Protein
49.9g
Fat
3.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

2 scoops Vanilla Whey Protein Powder (60g total)

0.33 cup Unsweetened Almond Milk (80g)

0.5 tsp Vanilla Extract

0.5 tsp Ground Cinnamon

PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Add the frozen banana, protein powder, almond milk, vanilla extract, and ground cinnamon into a high-speed blender.

  • 3

    Blend until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust the cinnamon or vanilla if desired.

  • 5

    Transfer into a bowl and enjoy immediately as a soft-serve nice cream, or freeze for 10-15 minutes for a firmer texture.