Crispy Turkey Bacon Lettuce Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Wrap with Fresh Herbs

Enjoy a light yet satisfying wrap featuring crispy turkey bacon paired with tender roasted turkey breast, fresh romaine lettuce, vibrant tomato slices, and a zesty Greek yogurt-herb dressing. This balanced dish is perfect for breakfast, lunch, or dinner, highlighting crisp textures and refreshing flavors infused with aromatic herbs.

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NUTRITION

363kcal
Protein
44.2g
Fat
16g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 oz Roasted Turkey Breast

1/4 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce

1/2 medium Tomato

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate.

  • 2

    While the bacon cooks, slice the roasted turkey breast into thin strips for easy wrapping.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the chopped fresh herbs and lemon juice to create a zesty dressing.

  • 4

    On a large romaine lettuce leaf, layer the turkey bacon, turkey breast strips, and tomato slices.

  • 5

    Drizzle the yogurt-herb dressing over the ingredients and finish with a light drizzle of extra virgin olive oil.

  • 6

    Carefully wrap the lettuce around the filling and serve immediately.

Crispy Turkey Bacon Lettuce Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Wrap with Fresh Herbs

Enjoy a light yet satisfying wrap featuring crispy turkey bacon paired with tender roasted turkey breast, fresh romaine lettuce, vibrant tomato slices, and a zesty Greek yogurt-herb dressing. This balanced dish is perfect for breakfast, lunch, or dinner, highlighting crisp textures and refreshing flavors infused with aromatic herbs.

NUTRITION

363kcal
Protein
44.2g
Fat
16g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 oz Roasted Turkey Breast

1/4 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce

1/2 medium Tomato

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate.

  • 2

    While the bacon cooks, slice the roasted turkey breast into thin strips for easy wrapping.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the chopped fresh herbs and lemon juice to create a zesty dressing.

  • 4

    On a large romaine lettuce leaf, layer the turkey bacon, turkey breast strips, and tomato slices.

  • 5

    Drizzle the yogurt-herb dressing over the ingredients and finish with a light drizzle of extra virgin olive oil.

  • 6

    Carefully wrap the lettuce around the filling and serve immediately.