Name: Sweet-Sticky Glazed Teriyaki Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Low-Sodium Soy Sauce; 1 tbsp Honey; 1 tsp Rice Vinegar; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Toasted Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a beautifully balanced dish featuring tender, juicy salmon fillet bathed in a sweet and sticky teriyaki glaze. The flavorful combination of low-sodium soy sauce, honey, garlic, and ginger creates a rich, aromatic coating that perfectly complements the natural taste of the fish. Finished with a sprinkle of toasted sesame seeds, this dish offers a delightful interplay of savory and sweet notes that is both satisfying and nutritious.

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NUTRITION

Protein

36g

Fat

15.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tbsp Honey

1 tsp Rice Vinegar

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Toasted Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet and pat it dry with a paper towel.
3
In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the teriyaki glaze.
4
Brush the glaze generously over the top of the salmon, ensuring it is evenly coated.
5
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
6
Remove from the oven and drizzle any remaining glaze over the salmon. Sprinkle with toasted sesame seeds for added crunch and flavor.
7
Serve immediately and enjoy your sweet-sticky glazed teriyaki salmon.