YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Nice Cream
A refreshing, creamy nice cream that packs a protein punch while satisfying your sweet cravings. This vanilla-infused frozen treat combines the natural sweetness of banana with the smooth texture of protein powder and a hint of almond milk for a delightful, guilt-free dessert or meal replacement.
INGREDIENTS
1 medium Frozen Banana (118g)
2 scoops Vanilla Protein Powder (approx. 60g total)
1/2 cup Unsweetened Almond Milk (120g)
1/2 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
PREPARATION
Slice the frozen banana into chunks for easier blending.
Place the banana chunks, 2 scoops of vanilla protein powder, and unsweetened almond milk into a high-speed blender.
Add the vanilla extract and ground cinnamon to the blender.
Blend all ingredients on high until smooth and creamy, scraping down the sides as needed.
If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency, stirring once midway through freezing.