Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor this light yet satisfying lunch featuring tender grilled chicken breast, perfectly roasted sweet potato, and crisp broccoli, all brought together with a drizzle of olive oil and a touch of creamy avocado. This dish offers a balanced blend of flavors and textures, making every bite both nutritious and delightful.

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NUTRITION

337kcal
Protein
23.7g
Fat
14.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1.5 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and browned.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss the diced sweet potato and broccoli florets with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 6

    Once cooked, slice the grilled chicken and arrange on a plate with the roasted vegetables.

  • 7

    Top the dish with sliced avocado, drizzle with any remaining olive oil if desired, and serve warm.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor this light yet satisfying lunch featuring tender grilled chicken breast, perfectly roasted sweet potato, and crisp broccoli, all brought together with a drizzle of olive oil and a touch of creamy avocado. This dish offers a balanced blend of flavors and textures, making every bite both nutritious and delightful.

NUTRITION

337kcal
Protein
23.7g
Fat
14.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1.5 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and browned.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss the diced sweet potato and broccoli florets with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 6

    Once cooked, slice the grilled chicken and arrange on a plate with the roasted vegetables.

  • 7

    Top the dish with sliced avocado, drizzle with any remaining olive oil if desired, and serve warm.