Lemon-Garlic Salmon with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Salmon with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Salmon with Roasted Zucchini

Savor the Mediterranean flair in this light and refreshing dish featuring delicate, lemon-garlic marinated salmon paired with tender roasted zucchini. Each bite delivers a harmony of citrus, herbaceous garlic, and the natural sweetness of roasted veggies, making for a satisfying and balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

225kcal
Protein
13.3g
Fat
14.4g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces Salmon Fillet

1 cup sliced Zucchini

2 teaspoons Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the sliced zucchini on a baking sheet and drizzle with olive oil, then season with a pinch of salt and pepper. Toss to evenly coat.

  • 3

    Roast the zucchini in the preheated oven for about 15-20 minutes until tender and slightly caramelized around the edges.

  • 4

    While the zucchini is roasting, season the salmon fillet with a pinch of salt, black pepper, and minced garlic.

  • 5

    Heat a non-stick skillet over medium heat and add the seasoned salmon, cooking for about 2-3 minutes per side until just cooked through.

  • 6

    During the last minute of cooking, drizzle lemon juice over the salmon to impart a bright, tangy flavor.

  • 7

    Plate the salmon alongside the roasted zucchini and serve immediately.

Lemon-Garlic Salmon with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Salmon with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Salmon with Roasted Zucchini

Savor the Mediterranean flair in this light and refreshing dish featuring delicate, lemon-garlic marinated salmon paired with tender roasted zucchini. Each bite delivers a harmony of citrus, herbaceous garlic, and the natural sweetness of roasted veggies, making for a satisfying and balanced dinner.

NUTRITION

225kcal
Protein
13.3g
Fat
14.4g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces Salmon Fillet

1 cup sliced Zucchini

2 teaspoons Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the sliced zucchini on a baking sheet and drizzle with olive oil, then season with a pinch of salt and pepper. Toss to evenly coat.

  • 3

    Roast the zucchini in the preheated oven for about 15-20 minutes until tender and slightly caramelized around the edges.

  • 4

    While the zucchini is roasting, season the salmon fillet with a pinch of salt, black pepper, and minced garlic.

  • 5

    Heat a non-stick skillet over medium heat and add the seasoned salmon, cooking for about 2-3 minutes per side until just cooked through.

  • 6

    During the last minute of cooking, drizzle lemon juice over the salmon to impart a bright, tangy flavor.

  • 7

    Plate the salmon alongside the roasted zucchini and serve immediately.