YOUR SOLIN GENERATED RECIPE
Herb-Roasted Garlic Cauliflower Breadsticks
Enjoy a savory twist on traditional breadsticks with a base of finely processed roasted cauliflower, almond flour, and a blend of egg and Parmesan cheese for structure. Infused with roasted garlic and fresh herbs, these breadsticks offer a satisfying crunch with a tender, flavorful interior that makes them perfect as a light meal for breakfast, lunch, or dinner.
INGREDIENTS
1/2 medium head Cauliflower (200g)
1/4 cup Almond Flour (28g)
2 large Eggs
1/4 cup grated Parmesan Cheese (25g)
2 cloves Garlic, minced
2 tbsp Fresh Basil, chopped
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until it reaches a rice-like consistency. Lightly steam or microwave the cauliflower rice for 3-4 minutes to soften slightly.
In a mixing bowl, combine the warm cauliflower, almond flour, eggs, grated Parmesan, minced garlic, and chopped basil. Season with a pinch of salt and pepper. Mix until a cohesive dough forms.
Transfer the mixture onto the prepared baking sheet. Using your hands or a spatula, press it into a thin, even rectangular layer roughly 1/4 inch thick.
Bake in the preheated oven for 18-20 minutes or until the edges begin to turn golden and the center is set.
Remove from the oven and allow to cool slightly. Using a pizza cutter, slice the baked layer into breadstick-sized pieces.
Serve warm as is or with a side of your favorite dipping sauce. Enjoy your herb-roasted garlic cauliflower breadsticks as a nutritious, low-calorie meal option.