Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these nutrient-dense, protein-packed cookies that strike a perfect balance between wholesome almond flour, rich chocolate chips, and a boost of whey protein. Tender on the inside with a slightly crisp edge, these cookies offer a satisfying treat any time of day while delivering impressive protein levels to fuel your active lifestyle.

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NUTRITION

465kcal
Protein
41g
Fat
25.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1 tbsp Dark Chocolate Chips (~15g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk the egg whites with the vanilla extract until slightly frothy.

  • 4

    Mix the wet ingredients into the dry ingredients until a uniform dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the dough onto the baking sheet, forming small cookie mounds (about 6-8 cookies total).

  • 7

    Lightly press each mound to form a cookie shape.

  • 8

    Bake in the preheated oven for 10-12 minutes until the edges are golden.

  • 9

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these nutrient-dense, protein-packed cookies that strike a perfect balance between wholesome almond flour, rich chocolate chips, and a boost of whey protein. Tender on the inside with a slightly crisp edge, these cookies offer a satisfying treat any time of day while delivering impressive protein levels to fuel your active lifestyle.

NUTRITION

465kcal
Protein
41g
Fat
25.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1 tbsp Dark Chocolate Chips (~15g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk the egg whites with the vanilla extract until slightly frothy.

  • 4

    Mix the wet ingredients into the dry ingredients until a uniform dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the dough onto the baking sheet, forming small cookie mounds (about 6-8 cookies total).

  • 7

    Lightly press each mound to form a cookie shape.

  • 8

    Bake in the preheated oven for 10-12 minutes until the edges are golden.

  • 9

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.