Protein-Packed Almond Flour Peanut Butter Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Peanut Butter Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Peanut Butter Cookies

Enjoy these protein-packed cookies that combine the wholesome goodness of almond flour, a touch of peanut butter, and a scoop of whey protein for a satisfying, nutrient-dense treat. Perfect as a meal replacement or a nutritious snack, these cookies are moist, flavorful, and perfectly balanced to fuel your day.

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NUTRITION

525kcal
Protein
42g
Fat
34g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (43g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1 large Egg (50g)

1/4 teaspoon Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg until smooth, then mix in the peanut butter until well incorporated.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a uniform dough forms. If the dough is too thick, allow it to rest for a few minutes to soften.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes until the cookies are set and lightly golden on the edges.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Peanut Butter Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Peanut Butter Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Peanut Butter Cookies

Enjoy these protein-packed cookies that combine the wholesome goodness of almond flour, a touch of peanut butter, and a scoop of whey protein for a satisfying, nutrient-dense treat. Perfect as a meal replacement or a nutritious snack, these cookies are moist, flavorful, and perfectly balanced to fuel your day.

NUTRITION

525kcal
Protein
42g
Fat
34g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (43g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1 large Egg (50g)

1/4 teaspoon Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg until smooth, then mix in the peanut butter until well incorporated.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a uniform dough forms. If the dough is too thick, allow it to rest for a few minutes to soften.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes until the cookies are set and lightly golden on the edges.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.