Name: Garlic-Herb Seared Steak with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Sirloin Steak; 1 medium Bell Pepper; 1 small Zucchini; 0.25 medium Red Onion; 1 teaspoon Olive Oil; 2 cloves Garlic; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Garlic-Herb Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Vegetables

Savor a perfectly seared lean steak infused with garlic and fresh herbs, paired with a medley of roasted bell peppers, zucchini, and red onion, offering a delicious, balanced meal that delights with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

19.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Bell Pepper

1 small Zucchini

0.25 medium Red Onion

1 teaspoon Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the steak dry and season both sides with salt, pepper, minced garlic, chopped rosemary, and thyme.
2
Preheat your oven to 425°F.
3
Cut the bell pepper, zucchini, and red onion into bite-sized pieces and toss them in olive oil, salt, and pepper.
4
Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.
5
Meanwhile, heat a heavy skillet over high heat until very hot. Sear the steak for about 2-3 minutes per side, depending on thickness, for medium-rare.
6
Let the steak rest for 5 minutes before slicing against the grain.
7
Plate the sliced steak alongside the roasted vegetables and serve immediately.