Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are tossed in a tangy buffalo sauce, then baked to perfection for a deliciously spicy crunch. Ideal as a main dish for dinner, these wings pack just the right amount of protein and flavor, complemented by a hint of garlic and paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
32.7g
Fat
36.9g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (~210g)

2 tbsp Buffalo Wing Sauce (~30g)

1 tsp Olive Oil (~4.5g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure they crisp up in the oven.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wings out in a single layer on the prepared baking sheet, making sure they aren’t crowded.

  • 5

    Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and golden.

  • 6

    While the wings are baking, warm the buffalo wing sauce in a small pan or microwave until slightly heated.

  • 7

    Once the wings are done, transfer them to a clean bowl and drizzle the warm buffalo sauce over them. Toss until evenly coated.

  • 8

    Serve immediately, and enjoy these crispy, spicy buffalo wings as a satisfying dinner option.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are tossed in a tangy buffalo sauce, then baked to perfection for a deliciously spicy crunch. Ideal as a main dish for dinner, these wings pack just the right amount of protein and flavor, complemented by a hint of garlic and paprika.

NUTRITION

504kcal
Protein
32.7g
Fat
36.9g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (~210g)

2 tbsp Buffalo Wing Sauce (~30g)

1 tsp Olive Oil (~4.5g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure they crisp up in the oven.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wings out in a single layer on the prepared baking sheet, making sure they aren’t crowded.

  • 5

    Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and golden.

  • 6

    While the wings are baking, warm the buffalo wing sauce in a small pan or microwave until slightly heated.

  • 7

    Once the wings are done, transfer them to a clean bowl and drizzle the warm buffalo sauce over them. Toss until evenly coated.

  • 8

    Serve immediately, and enjoy these crispy, spicy buffalo wings as a satisfying dinner option.