Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Grated Ginger; 1 tsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Rice Vinegar; 1 tbsp Toasted Sesame Seeds; 1 Green Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor this vibrant dish featuring a perfectly baked salmon fillet glazed with a luscious honey-ginger sauce, finished with a sprinkle of toasted sesame seeds and fresh green onions. The balance of savory, sweet, and tangy flavors makes it an irresistible choice for a healthful dinner.

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NUTRITION

Protein

36.3g

Fat

19g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Grated Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Rice Vinegar

1 tbsp Toasted Sesame Seeds

1 Green Onion

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine honey, grated ginger, low-sodium soy sauce, sesame oil, and rice vinegar. Stir until the glaze is uniform.
3
Place the salmon fillet on a lined baking tray. Pat it dry with paper towels to ensure good glaze adhesion.
4
Brush the glaze generously over the salmon, reserving a small amount for finishing after baking.
5
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
6
Once cooked, remove the salmon from the oven and drizzle the remaining glaze on top.
7
Garnish with toasted sesame seeds and finely sliced green onions before serving.