YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
A delicious, crispy flatbread pizza layered with tender shredded BBQ chicken, melty low-fat mozzarella, and a tangy BBQ sauce drizzle. Perfect for a quick lunch or dinner, this recipe combines savory flavors and a slight crunch for an irresistible treat.
INGREDIENTS
1 whole wheat flatbread (60g)
3 ounces grilled chicken breast (shredded, 85g)
1/4 cup low-fat mozzarella cheese (28g)
2 tablespoons BBQ sauce (30g)
1/4 medium red onion, thinly sliced (20g)
1 tablespoon fresh cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat flatbread on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the surface of the flatbread.
Distribute the shredded grilled chicken breast evenly over the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Add thin slices of red onion over the cheese for a burst of flavor.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
Garnish with fresh cilantro before serving.