YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Steamed Asparagus
Enjoy a perfectly balanced dinner featuring a juicy, grilled chicken breast marinated in fresh lemon and garlic paired with tender steamed asparagus. This dish brings together a zesty, herb-infused chicken and crisp asparagus, lightly enhanced with olive oil for a touch of richness.
INGREDIENTS
5 ounces Grilled Chicken Breast
1 cup Steamed Asparagus
2 teaspoons Extra Virgin Olive Oil
1/4 Lemon (Juice)
1 Garlic Clove
PREPARATION
Start by marinating the chicken breast. In a small bowl, whisk together lemon juice, minced garlic, and olive oil.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it sit for about 15-20 minutes to absorb the flavors.
Preheat your grill to medium-high heat. Once heated, grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the asparagus until tender, about 3-5 minutes. Avoid overcooking to maintain a crisp texture.
Plate the grilled chicken breast alongside the steamed asparagus and drizzle any remaining marinade on top for extra flavor.
Serve immediately and enjoy this zesty, nutritious dinner!