Scrambled Eggs with Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey and Spinach

Enjoy a savory and satisfying breakfast of lightly scrambled eggs with tender turkey and fresh spinach, all gently cooked in olive oil and butter. This comforting dish offers a delicious blend of flavors and textures that kickstart your morning with ease.

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NUTRITION

261kcal
Protein
12.9g
Fat
23.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

2 ounces diced turkey breast

1 cup fresh spinach

1 tablespoon olive oil

1 teaspoon butter

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil along with the teaspoon of butter.

  • 3

    Add the diced turkey breast to the skillet and sauté lightly for about 1-2 minutes until it's warmed through.

  • 4

    Stir in the fresh spinach and allow it to wilt slightly.

  • 5

    Pour the whisked eggs into the skillet and gently scramble, stirring frequently until the eggs are softly set.

  • 6

    Season with salt and pepper to taste and serve warm.

Scrambled Eggs with Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey and Spinach

Enjoy a savory and satisfying breakfast of lightly scrambled eggs with tender turkey and fresh spinach, all gently cooked in olive oil and butter. This comforting dish offers a delicious blend of flavors and textures that kickstart your morning with ease.

NUTRITION

261kcal
Protein
12.9g
Fat
23.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

2 ounces diced turkey breast

1 cup fresh spinach

1 tablespoon olive oil

1 teaspoon butter

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil along with the teaspoon of butter.

  • 3

    Add the diced turkey breast to the skillet and sauté lightly for about 1-2 minutes until it's warmed through.

  • 4

    Stir in the fresh spinach and allow it to wilt slightly.

  • 5

    Pour the whisked eggs into the skillet and gently scramble, stirring frequently until the eggs are softly set.

  • 6

    Season with salt and pepper to taste and serve warm.