YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey and Spinach
Enjoy a savory and satisfying breakfast of lightly scrambled eggs with tender turkey and fresh spinach, all gently cooked in olive oil and butter. This comforting dish offers a delicious blend of flavors and textures that kickstart your morning with ease.
INGREDIENTS
2 whole eggs
2 ounces diced turkey breast
1 cup fresh spinach
1 tablespoon olive oil
1 teaspoon butter
PREPARATION
Crack the eggs into a bowl and whisk until fully blended.
Heat a non-stick skillet over medium heat and add the olive oil along with the teaspoon of butter.
Add the diced turkey breast to the skillet and sauté lightly for about 1-2 minutes until it's warmed through.
Stir in the fresh spinach and allow it to wilt slightly.
Pour the whisked eggs into the skillet and gently scramble, stirring frequently until the eggs are softly set.
Season with salt and pepper to taste and serve warm.