Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Enjoy a vibrant fusion of savory, spiced lean beef and a zesty, fresh salsa tucked inside warm corn tortillas. This dish offers a burst of flavors—from the aromatic spice rub on beef to the tangy, refreshing salsa—making it a perfect choice for a nutritious meal that balances protein with a flavorful twist.

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NUTRITION

344kcal
Protein
32.1g
Fat
12.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Corn Tortillas

1 medium Tomato

1/4 cup chopped Red Onion

2 tbsp chopped Cilantro

1 Jalapeño

2 tbsp Lime Juice

Spice Rub (chili powder, cumin, garlic powder, salt & pepper)

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PREPARATION

  • 1

    Preheat a medium skillet over medium heat.

  • 2

    In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper to form the spice rub.

  • 3

    Add the lean ground beef to the skillet and sprinkle the spice rub evenly over it.

  • 4

    Cook the beef, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.

  • 5

    While the beef is cooking, prepare the fresh salsa by dicing the tomato, finely chopping the red onion, cilantro, and jalapeño. Combine them in a bowl and drizzle with lime juice.

  • 6

    Warm the corn tortillas in a separate pan or directly over the heat until soft and pliable.

  • 7

    Assemble the tacos by layering a portion of the spiced beef onto each tortilla and topping with a generous spoonful of fresh salsa.

  • 8

    Serve immediately while warm, and enjoy the bold, vibrant flavors.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Enjoy a vibrant fusion of savory, spiced lean beef and a zesty, fresh salsa tucked inside warm corn tortillas. This dish offers a burst of flavors—from the aromatic spice rub on beef to the tangy, refreshing salsa—making it a perfect choice for a nutritious meal that balances protein with a flavorful twist.

NUTRITION

344kcal
Protein
32.1g
Fat
12.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Corn Tortillas

1 medium Tomato

1/4 cup chopped Red Onion

2 tbsp chopped Cilantro

1 Jalapeño

2 tbsp Lime Juice

Spice Rub (chili powder, cumin, garlic powder, salt & pepper)

PREPARATION

  • 1

    Preheat a medium skillet over medium heat.

  • 2

    In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper to form the spice rub.

  • 3

    Add the lean ground beef to the skillet and sprinkle the spice rub evenly over it.

  • 4

    Cook the beef, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.

  • 5

    While the beef is cooking, prepare the fresh salsa by dicing the tomato, finely chopping the red onion, cilantro, and jalapeño. Combine them in a bowl and drizzle with lime juice.

  • 6

    Warm the corn tortillas in a separate pan or directly over the heat until soft and pliable.

  • 7

    Assemble the tacos by layering a portion of the spiced beef onto each tortilla and topping with a generous spoonful of fresh salsa.

  • 8

    Serve immediately while warm, and enjoy the bold, vibrant flavors.