Crispy Chicken Tacos with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Cabbage Slaw

Enjoy these crispy chicken tacos featuring tender, seasoned chicken breast nestled in warm corn tortillas and topped with a refreshing cabbage-cucumber slaw and a dollop of creamy guacamole accented with a squeeze of lime. This vibrant dish offers a balanced mix of textures and flavors, making it both nutritious and delicious.

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NUTRITION

359kcal
Protein
38.4g
Fat
13.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup sliced Cucumber

2 tbsp mashed Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. In a bowl, toss the chicken with olive oil and taco seasoning until evenly coated.

  • 3

    Arrange the chicken strips on a baking sheet and bake for 12-15 minutes until cooked through and slightly crispy.

  • 4

    Meanwhile, prepare the slaw by combining shredded red cabbage and sliced cucumber in a mixing bowl. Drizzle with lime juice and toss gently.

  • 5

    Warm the corn tortillas in a dry skillet for 30 seconds on each side.

  • 6

    Assemble the tacos by placing a few chicken strips on each tortilla, topping with a generous serving of cabbage slaw, and adding 1 tablespoon of mashed avocado as a guacamole topping.

  • 7

    Serve immediately and enjoy your refreshing, crispy chicken tacos.

Crispy Chicken Tacos with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Cabbage Slaw

Enjoy these crispy chicken tacos featuring tender, seasoned chicken breast nestled in warm corn tortillas and topped with a refreshing cabbage-cucumber slaw and a dollop of creamy guacamole accented with a squeeze of lime. This vibrant dish offers a balanced mix of textures and flavors, making it both nutritious and delicious.

NUTRITION

359kcal
Protein
38.4g
Fat
13.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup sliced Cucumber

2 tbsp mashed Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. In a bowl, toss the chicken with olive oil and taco seasoning until evenly coated.

  • 3

    Arrange the chicken strips on a baking sheet and bake for 12-15 minutes until cooked through and slightly crispy.

  • 4

    Meanwhile, prepare the slaw by combining shredded red cabbage and sliced cucumber in a mixing bowl. Drizzle with lime juice and toss gently.

  • 5

    Warm the corn tortillas in a dry skillet for 30 seconds on each side.

  • 6

    Assemble the tacos by placing a few chicken strips on each tortilla, topping with a generous serving of cabbage slaw, and adding 1 tablespoon of mashed avocado as a guacamole topping.

  • 7

    Serve immediately and enjoy your refreshing, crispy chicken tacos.