YOUR SOLIN GENERATED RECIPE
Spicy Lime-Cilantro Ground Beef Lettuce Wrap Tacos
Enjoy these zesty, satisfying lettuce wrap tacos featuring lean ground beef seasoned with vibrant spices, fresh lime juice, and fragrant cilantro. Topped with a dollop of creamy nonfat Greek yogurt for a perfect balance of spice and tang, this dish delivers a burst of flavor in every bite without compromising on your nutritional goals.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
4 Iceberg Lettuce Leaves
1 Tbsp Fresh Lime Juice
2 Tbsp Fresh Cilantro
1 Jalapeño Pepper
2 Tbsp Chopped Red Onion
4 Tbsp Nonfat Plain Greek Yogurt
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Black Pepper to taste
PREPARATION
In a skillet, heat a non-stick pan over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.
Stir in the ground cumin, chili powder, salt, and black pepper while the beef cooks, ensuring the meat is well-seasoned.
Once the beef is fully cooked, remove from heat and stir in chopped red onion, diced jalapeño (remove seeds for less heat if desired), and fresh lime juice.
Lay out the lettuce leaves on a plate to serve as your taco shells.
Spoon the spicy ground beef mixture into each lettuce leaf.
Garnish each wrap with a sprinkle of fresh cilantro and a dollop of nonfat plain Greek yogurt.
Serve immediately and enjoy a fresh, flavorful meal perfect for breakfast, lunch, or dinner.