YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust BBQ Chicken Pizza
Enjoy a healthier twist on pizza with a crispy cauliflower crust topped with lean grilled chicken breast, a drizzle of tangy BBQ sauce, and melted part-skim mozzarella. This satisfying blend offers a perfect balance of savory flavors with a light, crispy crust that’s both delicious and aligned with your macro goals.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup Part-Skim Mozzarella Cheese (shredded)
2 tablespoons BBQ Sauce
1/4 medium Red Onion (optional)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Mix the cauliflower rice with the egg and a pinch of salt and pepper in a bowl until well combined.
Press the cauliflower mixture firmly onto a baking sheet lined with parchment paper, forming a thin, round crust.
Bake the cauliflower crust in the preheated oven for 12-15 minutes or until it starts to turn golden and crispy.
While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-cook until fully cooked and lightly charred; dice or shred into bite-sized pieces.
Remove the crust from the oven and spread a thin layer of BBQ sauce over it.
Top with the cooked chicken and sprinkle the shredded mozzarella cheese evenly.
Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Optionally, garnish with thin slices of red onion. Serve immediately and enjoy your crispy, savory pizza.