Herb-Roasted Pork Tenderloin with Roasted Carrots and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Carrots and Apples

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Carrots and Apples

Savor the balance of tender pork tenderloin, lightly seasoned with fresh herbs and roasted to perfection, paired with naturally sweet roasted carrots and apples. This dish delivers a harmonious blend of savory and sweet flavors wrapped in a comforting, rustic presentation that's both satisfying and nutritionally aligned with your goals.

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NUTRITION

413kcal
Protein
43.0g
Fat
21.3g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin (200g)

1 medium Carrot (100g)

1 small Apple (80g)

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with paper towels. Rub it with salt, pepper, chopped rosemary, and thyme.

  • 3

    Slice the carrot into sticks or rounds, and core and cut the apple into wedges.

  • 4

    On a rimmed baking sheet, arrange the pork in the center and surround with the carrot pieces and apple wedges. Drizzle the vegetables and fruit with olive oil and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender with a slight caramelization.

  • 6

    Remove from the oven, let the pork rest for 5 minutes, then slice and serve with the roasted carrots and apples.

Herb-Roasted Pork Tenderloin with Roasted Carrots and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Carrots and Apples

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Carrots and Apples

Savor the balance of tender pork tenderloin, lightly seasoned with fresh herbs and roasted to perfection, paired with naturally sweet roasted carrots and apples. This dish delivers a harmonious blend of savory and sweet flavors wrapped in a comforting, rustic presentation that's both satisfying and nutritionally aligned with your goals.

NUTRITION

413kcal
Protein
43.0g
Fat
21.3g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin (200g)

1 medium Carrot (100g)

1 small Apple (80g)

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with paper towels. Rub it with salt, pepper, chopped rosemary, and thyme.

  • 3

    Slice the carrot into sticks or rounds, and core and cut the apple into wedges.

  • 4

    On a rimmed baking sheet, arrange the pork in the center and surround with the carrot pieces and apple wedges. Drizzle the vegetables and fruit with olive oil and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender with a slight caramelization.

  • 6

    Remove from the oven, let the pork rest for 5 minutes, then slice and serve with the roasted carrots and apples.