Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a nutrient-dense twist on the classic cookie cake, where almond flour meets a boost of protein from egg white and vanilla protein powder, studded with dark chocolate chips. This delightful treat is designed to fuel your day with balanced macros while satisfying your sweet cravings in a healthier, clean eating format.

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NUTRITION

408kcal
Protein
32.5g
Fat
24.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (~28g)

1 large whole egg

1 large egg white

1/2 scoop (20g) vanilla protein powder

1 tbsp dark chocolate chips (~15g)

2 tbsp unsweetened almond milk

1/4 tsp baking soda

1/8 tsp salt

1/2 tsp almond extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, beat the whole egg, egg white, almond milk, and almond extract until well combined.

  • 4

    Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips until evenly distributed.

  • 6

    Pour the batter into the prepared pan and smooth out the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a nutrient-dense twist on the classic cookie cake, where almond flour meets a boost of protein from egg white and vanilla protein powder, studded with dark chocolate chips. This delightful treat is designed to fuel your day with balanced macros while satisfying your sweet cravings in a healthier, clean eating format.

NUTRITION

408kcal
Protein
32.5g
Fat
24.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (~28g)

1 large whole egg

1 large egg white

1/2 scoop (20g) vanilla protein powder

1 tbsp dark chocolate chips (~15g)

2 tbsp unsweetened almond milk

1/4 tsp baking soda

1/8 tsp salt

1/2 tsp almond extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, beat the whole egg, egg white, almond milk, and almond extract until well combined.

  • 4

    Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips until evenly distributed.

  • 6

    Pour the batter into the prepared pan and smooth out the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving.