Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet meal that marries lean ground turkey with tender sweet potatoes and a burst of fresh herbs. This dish is perfectly balanced with a mix of savory spices, crisp bell peppers, and a hint of sweetness from the potatoes. Enjoy a warm, comforting plate that's both nutritious and satisfying for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
42.9g
Fat
9.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and yellow onion, and mince the garlic.

  • 2

    In a large skillet, heat the olive oil over medium heat.

  • 3

    Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until it begins to brown, breaking it up into small crumbles as it cooks.

  • 5

    Stir in the diced sweet potato and red bell pepper. Continue to cook, stirring occasionally, until the sweet potato becomes tender, about 10-12 minutes.

  • 6

    Season the mixture with salt, pepper, and your favorite dried herbs (such as thyme or rosemary) to taste.

  • 7

    Once the sweet potatoes are fork-tender and the turkey is fully cooked, stir in the fresh parsley.

  • 8

    Serve warm and enjoy this nutritious, well-balanced meal.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet meal that marries lean ground turkey with tender sweet potatoes and a burst of fresh herbs. This dish is perfectly balanced with a mix of savory spices, crisp bell peppers, and a hint of sweetness from the potatoes. Enjoy a warm, comforting plate that's both nutritious and satisfying for any meal of the day.

NUTRITION

360kcal
Protein
42.9g
Fat
9.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and yellow onion, and mince the garlic.

  • 2

    In a large skillet, heat the olive oil over medium heat.

  • 3

    Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until it begins to brown, breaking it up into small crumbles as it cooks.

  • 5

    Stir in the diced sweet potato and red bell pepper. Continue to cook, stirring occasionally, until the sweet potato becomes tender, about 10-12 minutes.

  • 6

    Season the mixture with salt, pepper, and your favorite dried herbs (such as thyme or rosemary) to taste.

  • 7

    Once the sweet potatoes are fork-tender and the turkey is fully cooked, stir in the fresh parsley.

  • 8

    Serve warm and enjoy this nutritious, well-balanced meal.