YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a deliciously crispy baked chicken dish glazed with a sweet and savory honey-garlic sauce. The tender chicken breast is paired with a light panko breadcrumb coating that bakes to a perfect crisp, creating a satisfying crunch without deep frying. A delightful meal that balances flavors and textures beautifully.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
2 cloves Garlic
1/4 cup Panko Breadcrumbs
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the honey, minced garlic, and olive oil to create the glaze.
Place the chicken breast on the baking sheet. Brush both sides generously with the honey-garlic glaze.
Sprinkle the panko breadcrumbs evenly over the top of the chicken, pressing lightly to adhere.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Remove from the oven, let rest for a few minutes, and serve warm.