YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Experience a refreshing yet hearty dish where a perfectly grilled salmon fillet is elevated with a bright citrus marinade and an aromatic mix of fresh herbs. This dish is ideal for any meal, offering a balance of lean protein and vibrant flavors that awaken your palate.
INGREDIENTS
6 ounces Salmon Fillet
2 tablespoons Fresh Orange Juice
1 tablespoon Fresh Lemon Juice
1 teaspoon Olive Oil
1 garlic clove, minced
3 tablespoons Fresh Herbs Mix
Salt and Pepper, to taste
PREPARATION
In a small bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, and a pinch of salt and pepper.
Place the salmon fillet in a shallow dish or resealable bag and pour the citrus-herb marinade over it. Allow the salmon to marinate for 15-20 minutes at room temperature.
Preheat your grill to medium-high heat.
Lightly oil the grill grates. Place the marinated salmon on the grill skin-side down if applicable.
Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork and reaches your desired doneness.
Remove the salmon from the grill and transfer to a serving plate.
Garnish with the fresh herbs mix and serve immediately.