YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Hummus Open-Face Sandwich
Enjoy a vibrant open-faced sandwich featuring tender grilled chicken atop hearty whole grain bread, spread with a smooth layer of hummus and topped with fresh tomato slices and crisp spinach leaves, all finished with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
5 ounces Chicken Breast
1 slice Whole Grain Bread
2 tablespoons Hummus
¼ medium Tomato
½ cup Spinach Leaves
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Toast the slice of whole grain bread until just crisp to provide a sturdy base.
Spread the hummus evenly onto the toasted bread.
Layer the sliced grilled chicken on top of the hummus.
Top with fresh tomato slices and spinach leaves.
Drizzle a teaspoon of olive oil over the assembled sandwich to enhance flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.