YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Sandwich
Enjoy a light and protein-packed sandwich that combines creamy low-fat cottage cheese, tender sliced chicken breast, and whole wheat bread for a flavorful and satisfying morning snack. This simple yet balanced meal delivers a delightful mix of textures and a subtle blend of savory notes.
INGREDIENTS
2 slices whole wheat bread
1/2 cup low-fat cottage cheese
1 oz sliced chicken breast
PREPARATION
Lightly toast the two slices of whole wheat bread until they reach your desired level of crispiness.
Spread the low-fat cottage cheese evenly on one slice of the toasted bread.
Layer the sliced chicken breast on top of the cottage cheese.
Top with the second slice of toast, slice the sandwich in half if desired, and serve immediately.