YOUR SOLIN GENERATED RECIPE
Crispy Garlic-Ginger Braised Pork with Asian Greens
Savor the deep, aromatic flavors of tender, crispy pork braised with robust garlic and ginger, complemented by the delicate crunch of Asian greens. This dish melds savory soy with a hint of sesame, creating a balance of textures and a burst of umami in every bite.
INGREDIENTS
6 oz Pork Tenderloin
1 cup Baby Bok Choy
2 Garlic Cloves
1 tbsp Fresh Ginger
2 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1/4 cup Chicken Broth
2 tbsp Green Onions (for garnish)
PREPARATION
Start by slicing the pork tenderloin into 1/2 inch thick medallions. Lightly season with a pinch of salt and pepper if desired.
Mince the garlic cloves and finely grate or mince the fresh ginger.
Heat the sesame oil in a large skillet over medium-high heat. Add the pork medallions and sear for about 2-3 minutes per side until they are nicely browned and slightly crispy.
Reduce the heat to medium-low and add the minced garlic and ginger to the pan. Sauté for about 1 minute until fragrant, being careful not to burn them.
Add the low sodium soy sauce and chicken broth to the skillet, stirring to combine. Allow the liquids to come to a gentle simmer.
Toss in the baby bok choy and let it braise with the pork for about 3-4 minutes until the greens are just tender but still retain their crunch.
Check the seasoning and adjust with extra soy sauce or a pinch of salt if necessary.
Plate the pork medallions, drizzle the pan sauce and braising juices over them, and garnish with chopped green onions. Serve immediately.