Crispy Turkey Jerky with Fresh Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Jerky with Fresh Pineapple

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Jerky with Fresh Pineapple

Enjoy a crisp, savory turkey jerky paired with the vibrant sweetness of fresh pineapple chunks. This light morning snack provides a satisfying mixture of protein and natural fruit sugars, combining a subtly spiced, homemade jerky with juicy, tropical pineapple for an energizing start to your day.

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NUTRITION

268kcal
Protein
32.5g
Fat
6.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Fresh Pineapple Chunks

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper.

  • 2

    Slice the turkey breast into thin strips, about 1/4 inch thick. Pat dry with paper towels.

  • 3

    In a small bowl, mix a drizzle of olive oil, a pinch of salt, black pepper, garlic powder, and red pepper flakes.

  • 4

    Lightly toss the turkey strips in the seasoning mixture, ensuring all pieces are evenly coated.

  • 5

    Arrange the turkey strips in a single layer on the prepared baking sheet. Bake for 2-3 hours until the turkey reaches a jerky-like texture and is crispy.

  • 6

    While the turkey is drying, prepare the fresh pineapple by cutting it into bite-sized chunks.

  • 7

    Once the jerky is done, remove from the oven and allow to cool slightly.

  • 8

    Serve the crispy turkey jerky alongside the fresh pineapple chunks for a balanced, protein-packed morning snack.

Crispy Turkey Jerky with Fresh Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Jerky with Fresh Pineapple

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Jerky with Fresh Pineapple

Enjoy a crisp, savory turkey jerky paired with the vibrant sweetness of fresh pineapple chunks. This light morning snack provides a satisfying mixture of protein and natural fruit sugars, combining a subtly spiced, homemade jerky with juicy, tropical pineapple for an energizing start to your day.

NUTRITION

268kcal
Protein
32.5g
Fat
6.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Fresh Pineapple Chunks

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper.

  • 2

    Slice the turkey breast into thin strips, about 1/4 inch thick. Pat dry with paper towels.

  • 3

    In a small bowl, mix a drizzle of olive oil, a pinch of salt, black pepper, garlic powder, and red pepper flakes.

  • 4

    Lightly toss the turkey strips in the seasoning mixture, ensuring all pieces are evenly coated.

  • 5

    Arrange the turkey strips in a single layer on the prepared baking sheet. Bake for 2-3 hours until the turkey reaches a jerky-like texture and is crispy.

  • 6

    While the turkey is drying, prepare the fresh pineapple by cutting it into bite-sized chunks.

  • 7

    Once the jerky is done, remove from the oven and allow to cool slightly.

  • 8

    Serve the crispy turkey jerky alongside the fresh pineapple chunks for a balanced, protein-packed morning snack.