Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring tender roasted turkey breast, creamy avocado, and crisp lettuce, all brought together by a tangy Greek yogurt and lemon dressing for a satisfying meal any time of day.

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NUTRITION

423kcal
Protein
56.9g
Fat
17.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 Avocado

3 Romaine Lettuce Leaves

2 Tomato Slices

2 Tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the roasted turkey breast into strips.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, salt, and pepper to make a light dressing.

  • 3

    Dice the avocado and gently toss with the turkey strips and tomato slices.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the turkey, avocado, and tomato mixture onto the lettuce leaves.

  • 6

    Drizzle the yogurt dressing over the filling.

  • 7

    Fold or roll the lettuce leaves to create wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring tender roasted turkey breast, creamy avocado, and crisp lettuce, all brought together by a tangy Greek yogurt and lemon dressing for a satisfying meal any time of day.

NUTRITION

423kcal
Protein
56.9g
Fat
17.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 Avocado

3 Romaine Lettuce Leaves

2 Tomato Slices

2 Tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the roasted turkey breast into strips.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, salt, and pepper to make a light dressing.

  • 3

    Dice the avocado and gently toss with the turkey strips and tomato slices.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the turkey, avocado, and tomato mixture onto the lettuce leaves.

  • 6

    Drizzle the yogurt dressing over the filling.

  • 7

    Fold or roll the lettuce leaves to create wraps and serve immediately.