Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a vibrant and crunchy Greek-inspired salad featuring succulent grilled chicken breast, crisp mixed greens, fresh garden veggies, and a sprinkle of tangy feta cheese, all dressed in a bright herb vinaigrette. This dish is balanced and satisfying, making it a perfect meal for any time of day.

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NUTRITION

363kcal
Protein
38.2g
Fat
18.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup chopped Red Bell Pepper

2 tbsp sliced Red Onion

1 oz crumbled Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Red Wine Vinegar

Pinch of Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for 5-7 minutes on each side or until fully cooked. Allow it to rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red bell pepper, and red onion.

  • 4

    In a small bowl or jar, whisk together extra virgin olive oil, lemon juice, red wine vinegar, dried oregano, and a pinch of salt and pepper to create the herb vinaigrette.

  • 5

    Add the grilled chicken slices to the salad mixture and drizzle with the vinaigrette. Toss gently to combine all flavors.

  • 6

    Top the salad with crumbled feta cheese and serve immediately.

Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a vibrant and crunchy Greek-inspired salad featuring succulent grilled chicken breast, crisp mixed greens, fresh garden veggies, and a sprinkle of tangy feta cheese, all dressed in a bright herb vinaigrette. This dish is balanced and satisfying, making it a perfect meal for any time of day.

NUTRITION

363kcal
Protein
38.2g
Fat
18.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup chopped Red Bell Pepper

2 tbsp sliced Red Onion

1 oz crumbled Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Red Wine Vinegar

Pinch of Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for 5-7 minutes on each side or until fully cooked. Allow it to rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red bell pepper, and red onion.

  • 4

    In a small bowl or jar, whisk together extra virgin olive oil, lemon juice, red wine vinegar, dried oregano, and a pinch of salt and pepper to create the herb vinaigrette.

  • 5

    Add the grilled chicken slices to the salad mixture and drizzle with the vinaigrette. Toss gently to combine all flavors.

  • 6

    Top the salad with crumbled feta cheese and serve immediately.