Oven-Baked Crispy Almond Flour Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond Flour Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond Flour Chicken

Enjoy a crunchy, savory twist on classic baked chicken with a nutty almond flour coating. This dish delivers a satisfying combination of tender chicken and a crisp, flavorful crust, perfect for a wholesome dinner option.

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NUTRITION

334kcal
Protein
45g
Fat
13.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Almond Flour

2 large Egg Whites

1 tsp Seasonings (Salt, Pepper, Garlic Powder, Paprika)

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly spray with olive oil.

  • 2

    Pat the chicken breast dry with paper towels. Season both sides lightly with salt, pepper, garlic powder, and paprika.

  • 3

    In a shallow bowl, whisk the egg whites until slightly frothy. In another shallow dish, spread out the almond flour and mix in the seasonings.

  • 4

    Dip each chicken breast into the egg whites, ensuring it's fully coated, then dredge in the almond flour mixture. Press the coating lightly to ensure it adheres well.

  • 5

    Place the coated chicken breast on the prepared baking sheet. Lightly spray the top with olive oil spray to enhance crisping.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond flour coating is golden and crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy almond flour chicken hot.

Oven-Baked Crispy Almond Flour Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond Flour Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond Flour Chicken

Enjoy a crunchy, savory twist on classic baked chicken with a nutty almond flour coating. This dish delivers a satisfying combination of tender chicken and a crisp, flavorful crust, perfect for a wholesome dinner option.

NUTRITION

334kcal
Protein
45g
Fat
13.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Almond Flour

2 large Egg Whites

1 tsp Seasonings (Salt, Pepper, Garlic Powder, Paprika)

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly spray with olive oil.

  • 2

    Pat the chicken breast dry with paper towels. Season both sides lightly with salt, pepper, garlic powder, and paprika.

  • 3

    In a shallow bowl, whisk the egg whites until slightly frothy. In another shallow dish, spread out the almond flour and mix in the seasonings.

  • 4

    Dip each chicken breast into the egg whites, ensuring it's fully coated, then dredge in the almond flour mixture. Press the coating lightly to ensure it adheres well.

  • 5

    Place the coated chicken breast on the prepared baking sheet. Lightly spray the top with olive oil spray to enhance crisping.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond flour coating is golden and crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy almond flour chicken hot.