Name: Cottage Cheese Bowl with Shrimp and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup low-fat cottage cheese (170g); 1 ounce cooked shrimp (28g); 0.5 cup sliced cucumber (52g); 0.25 whole avocado (34g); 1 teaspoon extra virgin olive oil (4.5g)

Cottage Cheese Bowl with Shrimp and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Shrimp and Cucumber

Enjoy a refreshing and protein-packed cottage cheese bowl accented with succulent shrimp, crisp cucumber slices, creamy avocado, and a light drizzle of olive oil for a blend of savory flavors and satisfying textures.

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NUTRITION

Protein

28.5g

Fat

11.9g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

1 ounce cooked shrimp (28g)

0.5 cup sliced cucumber (52g)

0.25 whole avocado (34g)

1 teaspoon extra virgin olive oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop 0.75 cup of low-fat cottage cheese into a bowl.
2
Top with 1 ounce of cooked shrimp, ensuring they are peeled and deveined.
3
Add 0.5 cup of fresh sliced cucumber for crunch.
4
Gently dice 0.25 of an avocado and scatter on top.
5
Drizzle 1 teaspoon of extra virgin olive oil evenly over the bowl.
6
Toss lightly to combine flavors and enjoy immediately.