Grilled Chicken Breast Slices with Cucumber Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Slices with Cucumber Sticks

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Cucumber Sticks

Enjoy a light yet satisfying morning snack featuring juicy grilled chicken breast slices paired with crisp cucumber sticks. This simple, protein-packed meal delivers a fresh crunch and a burst of flavor, perfect to energize your day.

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NUTRITION

215kcal
Protein
31.3g
Fat
8.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

100g Grilled Chicken Breast

52g Cucumber

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

  • 4

    Allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 5

    Wash the cucumber, then cut it into sticks.

  • 6

    Plate the grilled chicken slices alongside the cucumber sticks and enjoy your protein-packed snack.

Grilled Chicken Breast Slices with Cucumber Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Slices with Cucumber Sticks

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Cucumber Sticks

Enjoy a light yet satisfying morning snack featuring juicy grilled chicken breast slices paired with crisp cucumber sticks. This simple, protein-packed meal delivers a fresh crunch and a burst of flavor, perfect to energize your day.

NUTRITION

215kcal
Protein
31.3g
Fat
8.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

100g Grilled Chicken Breast

52g Cucumber

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

  • 4

    Allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 5

    Wash the cucumber, then cut it into sticks.

  • 6

    Plate the grilled chicken slices alongside the cucumber sticks and enjoy your protein-packed snack.