YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Brown Rice
Enjoy a perfectly balanced lunch featuring a tender grilled chicken breast paired with savory roasted broccoli and a side of nutty brown rice. This dish is uncomplicated, nutrient-dense, and ideal for a midday energy boost.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli Florets
0.5 cup Brown Rice, cooked
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F and toss broccoli florets with a small drizzle of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes or until tender and slightly crisped.
Heat the pre-cooked brown rice in a microwave or on the stove until warmed through.
Plate the grilled chicken with a serving of roasted broccoli and brown rice. Serve warm and enjoy!