Name: Chili-Lime Garlic Seared Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Lime Juice; 1/2 tsp Chili Powder; 1/4 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Garlic Seared Shrimp

Enjoy a zesty burst of flavor with these perfectly seared shrimp bathed in a chili-lime garlic marinade. The dish is elevated with a drizzle of olive oil and fresh, creamy avocado, creating a vibrant combination that satisfies both taste and nutritional goals.

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NUTRITION

Protein

37.6g

Fat

18.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lime Juice

1/2 tsp Chili Powder

1/4 Avocado

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
In a small bowl, mix the garlic (minced), lime juice, and chili powder.
3
Toss the shrimp in the chili-lime garlic mixture ensuring even coating.
4
Heat 1 tsp of olive oil in a skillet over medium-high heat until shimmering.
5
Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on each side until pink and opaque.
6
Drizzle the remaining olive oil over the cooked shrimp.
7
Plate the shrimp and top with diced avocado, adding a fresh, creamy contrast to the zesty flavors.