Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a delightful honey-garlic sauce. The wings come out tender on the inside with a perfectly crispy exterior, offering a balanced mix of sweet and savory flavors that's sure to satisfy your dinner cravings.

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NUTRITION

454kcal
Protein
49.7g
Fat
18.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (160g total)

1 tablespoon Honey (21g)

2 cloves Garlic (6g)

1 tablespoon Soy Sauce (16g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil or parchment for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, smoked paprika, and a pinch of salt and pepper.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey-garlic mixture over the wings, tossing gently to ensure an even coating.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for optimal crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time, until the skin is golden and crispy.

  • 6

    Remove the wings from the oven, let them rest for a few minutes, and serve warm.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a delightful honey-garlic sauce. The wings come out tender on the inside with a perfectly crispy exterior, offering a balanced mix of sweet and savory flavors that's sure to satisfy your dinner cravings.

NUTRITION

454kcal
Protein
49.7g
Fat
18.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (160g total)

1 tablespoon Honey (21g)

2 cloves Garlic (6g)

1 tablespoon Soy Sauce (16g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil or parchment for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, smoked paprika, and a pinch of salt and pepper.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey-garlic mixture over the wings, tossing gently to ensure an even coating.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for optimal crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time, until the skin is golden and crispy.

  • 6

    Remove the wings from the oven, let them rest for a few minutes, and serve warm.