Double Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Muffins

Savor these rich and indulgent Double Chocolate Protein Muffins that merge the deep flavors of cocoa with a high-protein boost. Vibrant and moist, each muffin strikes a perfect balance between chocolate decadence and clean, nourishing ingredients, making them a satisfying option any time of the day.

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NUTRITION

338kcal
Protein
48g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Oat Flour (~40g)

2 tbsp Unsweetened Cocoa Powder

1/4 cup Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

Pinch of Salt

1 tbsp Dark Chocolate Chips

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or use a silicone muffin tray.

  • 2

    In a medium bowl, whisk together the chocolate whey protein powder, oat flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, unsweetened almond milk, and stevia until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips, being careful not to overmix.

  • 5

    Divide the batter evenly among 4 muffin cups.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Double Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Muffins

Savor these rich and indulgent Double Chocolate Protein Muffins that merge the deep flavors of cocoa with a high-protein boost. Vibrant and moist, each muffin strikes a perfect balance between chocolate decadence and clean, nourishing ingredients, making them a satisfying option any time of the day.

NUTRITION

338kcal
Protein
48g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Oat Flour (~40g)

2 tbsp Unsweetened Cocoa Powder

1/4 cup Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

Pinch of Salt

1 tbsp Dark Chocolate Chips

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or use a silicone muffin tray.

  • 2

    In a medium bowl, whisk together the chocolate whey protein powder, oat flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, unsweetened almond milk, and stevia until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips, being careful not to overmix.

  • 5

    Divide the batter evenly among 4 muffin cups.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.