Quick Greek Turkey Lettuce Cups with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Lettuce Cups with Tzatziki

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Lettuce Cups with Tzatziki

Enjoy a refreshing take on lettuce wraps with savory Greek-seasoned ground turkey nestled in crisp romaine leaves and topped with a zesty, homemade tzatziki sauce. Perfect for a light yet satisfying meal that delivers bold Mediterranean flavors while keeping the macros balanced.

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NUTRITION

343kcal
Protein
42.1g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Nonfat Greek Yogurt

1/4 cup grated Cucumber

4 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, grated cucumber, lemon juice, minced garlic, and fresh dill. Season lightly with salt and pepper to create the tzatziki sauce. Mix well and refrigerate until ready to use.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the lean ground turkey and cook, stirring frequently, until browned and cooked through. Season with a pinch of salt and pepper.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto the center of each leaf.

  • 4

    Top the turkey with a dollop of tzatziki sauce and add additional seasoning if desired.

  • 5

    Serve immediately while warm, enjoying the crisp texture of the lettuce with the savory turkey and cooling tzatziki.

Quick Greek Turkey Lettuce Cups with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Lettuce Cups with Tzatziki

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Lettuce Cups with Tzatziki

Enjoy a refreshing take on lettuce wraps with savory Greek-seasoned ground turkey nestled in crisp romaine leaves and topped with a zesty, homemade tzatziki sauce. Perfect for a light yet satisfying meal that delivers bold Mediterranean flavors while keeping the macros balanced.

NUTRITION

343kcal
Protein
42.1g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Nonfat Greek Yogurt

1/4 cup grated Cucumber

4 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, grated cucumber, lemon juice, minced garlic, and fresh dill. Season lightly with salt and pepper to create the tzatziki sauce. Mix well and refrigerate until ready to use.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the lean ground turkey and cook, stirring frequently, until browned and cooked through. Season with a pinch of salt and pepper.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto the center of each leaf.

  • 4

    Top the turkey with a dollop of tzatziki sauce and add additional seasoning if desired.

  • 5

    Serve immediately while warm, enjoying the crisp texture of the lettuce with the savory turkey and cooling tzatziki.