YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring a perfectly grilled salmon fillet paired with nutty quinoa and crisp steamed broccoli. This dish offers a harmony of fresh flavors and textures, with the tender salmon and light quinoa creating a truly satisfying meal.
INGREDIENTS
4 oz Salmon Fillet
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet lightly with salt and pepper. Optionally, you can spray a minimal amount of olive oil if desired, keeping in mind the calorie count.
Place the salmon on the grill and cook for about 4-5 minutes per side until the fish flakes easily with a fork.
While the salmon is grilling, prepare the quinoa according to package instructions. Typically, bring water to a boil, add quinoa, reduce heat, cover, and simmer for about 15 minutes.
Steam the broccoli until it is tender, about 5-7 minutes.
Plate the salmon with the cooked quinoa and steamed broccoli. Serve immediately and enjoy this fresh, balanced, and nutritious lunch.