YOUR SOLIN GENERATED RECIPE
Baked Cod with Steamed Broccoli
Enjoy a light and flavorful dinner featuring tender baked cod paired with perfectly steamed broccoli and a hint of olive oil for added richness. This dish is designed to deliver a balanced, protein-rich meal without compromising on taste.
INGREDIENTS
4.5 oz Cod Fillet
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly brush the cod fillet with olive oil and season with salt, pepper, and any other preferred herbs or spices.
Place the cod on a lightly greased baking sheet and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
While the cod bakes, steam the broccoli until tender, about 5-7 minutes.
Plate the baked cod alongside the steamed broccoli and drizzle with any remaining olive oil if desired.
Serve immediately and enjoy your healthy, protein-rich dinner.