Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing salad that pairs perfectly grilled salmon with crisp mixed greens and a bright lemon vinaigrette. The smoky, tender salmon is complemented by a hint of salty feta, all tied together with a zesty dressing, providing a satisfying balance of flavors and textures for a wholesome lunch.

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NUTRITION

382kcal
Protein
34g
Fat
25.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Greens

0.5 oz Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    Grill the salmon for about 4-5 minutes on each side until it is just cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, toss the mixed greens in a bowl with the fresh lemon juice, olive oil, and a pinch of salt and pepper.

  • 5

    Once the salmon is done, flake it into large pieces and gently fold into the greens.

  • 6

    Sprinkle the crumbled feta cheese over the top and serve immediately.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing salad that pairs perfectly grilled salmon with crisp mixed greens and a bright lemon vinaigrette. The smoky, tender salmon is complemented by a hint of salty feta, all tied together with a zesty dressing, providing a satisfying balance of flavors and textures for a wholesome lunch.

NUTRITION

382kcal
Protein
34g
Fat
25.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Greens

0.5 oz Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    Grill the salmon for about 4-5 minutes on each side until it is just cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, toss the mixed greens in a bowl with the fresh lemon juice, olive oil, and a pinch of salt and pepper.

  • 5

    Once the salmon is done, flake it into large pieces and gently fold into the greens.

  • 6

    Sprinkle the crumbled feta cheese over the top and serve immediately.