YOUR SOLIN GENERATED RECIPE
Open-Face Crispy Ham and Melted Swiss on Sourdough
Savor this delightful open-face creation featuring crispy-cut ham paired with luxuriously melted Swiss cheese, all served atop a perfectly toasted slice of sourdough bread and crowned with a silky poached egg. Each bite combines textures and flavors that range from smoky and savory to smooth and rich, making it an ideal meal any time of day.
INGREDIENTS
1 slice Sourdough Bread (70g)
2 ounces Crispy Ham (56g)
1 ounce Swiss Cheese (28g)
1 poached egg (50g)
PREPARATION
Preheat your oven broiler to a medium-high setting.
Toast the sourdough bread slice until lightly crispy and golden.
Arrange the ham evenly on top of the toasted bread. Place the ham-covered bread under the broiler for 1-2 minutes until the edges of the ham begin to crisp slightly.
Place a slice of Swiss cheese over the ham and return the open-face to the broiler for an additional 1-2 minutes until the cheese is melted and bubbly.
Gently poach the egg in simmering water for about 3-4 minutes until the white is set but the yolk remains soft.
Carefully slide the poached egg on top of the melted cheese. Season lightly with salt and pepper if desired.
Serve immediately while warm and enjoy the blend of savory crispy ham, melted Swiss, and silky egg over perfectly crunchy sourdough.