Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Savor a delightful twist on a classic comfort dish with tender chicken breast encrusted in a crunchy almond coating, perfectly seasoned and oven-baked to a crispy finish. This well-balanced meal offers a tasty blend of textures and a satisfying, wholesome flavor profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
36.3g
Fat
17.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/4 cup Almond Flour (approx. 28g)

1 large Egg White (approx. 33g)

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels to ensure a crispy crust.

  • 3

    In a shallow bowl, whisk the egg white until slightly frothy. In another bowl, combine almond flour with paprika, garlic powder, salt, and pepper.

  • 4

    Dip the chicken breast first in the egg white, ensuring it’s well coated, then press into the almond flour mixture, covering all sides evenly.

  • 5

    Place the coated chicken breast on a lined baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy. Optionally, broil for an extra minute to achieve a deeper crunch.

  • 7

    Let the chicken rest for a few minutes before serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Savor a delightful twist on a classic comfort dish with tender chicken breast encrusted in a crunchy almond coating, perfectly seasoned and oven-baked to a crispy finish. This well-balanced meal offers a tasty blend of textures and a satisfying, wholesome flavor profile.

NUTRITION

332kcal
Protein
36.3g
Fat
17.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/4 cup Almond Flour (approx. 28g)

1 large Egg White (approx. 33g)

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels to ensure a crispy crust.

  • 3

    In a shallow bowl, whisk the egg white until slightly frothy. In another bowl, combine almond flour with paprika, garlic powder, salt, and pepper.

  • 4

    Dip the chicken breast first in the egg white, ensuring it’s well coated, then press into the almond flour mixture, covering all sides evenly.

  • 5

    Place the coated chicken breast on a lined baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy. Optionally, broil for an extra minute to achieve a deeper crunch.

  • 7

    Let the chicken rest for a few minutes before serving.