Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor the aromatic fusion of tender lean beef, fresh lemongrass, and zesty lime in this light yet nourishing rice noodle soup. With subtly infused spices and refreshing vegetables, each spoonful brings warmth and a burst of vibrant flavor - perfect for a comforting lunch or dinner.

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NUTRITION

395kcal
Protein
39.6g
Fat
10.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 oz dry Rice Noodles

2 cups Low Sodium Beef Broth

1 stalk Lemongrass

2 cloves Garlic

1 inch Fresh Ginger

1/2 cup Bean Sprouts

1 Lime wedge

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Bruise the lemongrass stalk by lightly crushing it with the back of a knife, then cut into 2-inch pieces.

  • 3

    Finely mince the garlic and grate the ginger.

  • 4

    In a medium saucepan, bring the beef broth to a simmer along with the lemongrass, garlic, and ginger, allowing the flavors to infuse for 5-7 minutes.

  • 5

    Meanwhile, cook the rice noodles according to package instructions, usually by soaking in hot water for 3-5 minutes until tender. Drain and set aside.

  • 6

    Remove the lemongrass, garlic, and ginger from the broth using a slotted spoon.

  • 7

    Add the thinly sliced beef into the simmering broth and cook for 1-2 minutes until just tender. Be careful not to overcook the beef to keep it tender.

  • 8

    Place the cooked rice noodles into serving bowls, then ladle the hot broth and beef over the noodles.

  • 9

    Top with bean sprouts and finish with a fresh lime wedge for squeezing over the soup before serving.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor the aromatic fusion of tender lean beef, fresh lemongrass, and zesty lime in this light yet nourishing rice noodle soup. With subtly infused spices and refreshing vegetables, each spoonful brings warmth and a burst of vibrant flavor - perfect for a comforting lunch or dinner.

NUTRITION

395kcal
Protein
39.6g
Fat
10.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 oz dry Rice Noodles

2 cups Low Sodium Beef Broth

1 stalk Lemongrass

2 cloves Garlic

1 inch Fresh Ginger

1/2 cup Bean Sprouts

1 Lime wedge

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Bruise the lemongrass stalk by lightly crushing it with the back of a knife, then cut into 2-inch pieces.

  • 3

    Finely mince the garlic and grate the ginger.

  • 4

    In a medium saucepan, bring the beef broth to a simmer along with the lemongrass, garlic, and ginger, allowing the flavors to infuse for 5-7 minutes.

  • 5

    Meanwhile, cook the rice noodles according to package instructions, usually by soaking in hot water for 3-5 minutes until tender. Drain and set aside.

  • 6

    Remove the lemongrass, garlic, and ginger from the broth using a slotted spoon.

  • 7

    Add the thinly sliced beef into the simmering broth and cook for 1-2 minutes until just tender. Be careful not to overcook the beef to keep it tender.

  • 8

    Place the cooked rice noodles into serving bowls, then ladle the hot broth and beef over the noodles.

  • 9

    Top with bean sprouts and finish with a fresh lime wedge for squeezing over the soup before serving.