Name: Tuna Salad Lettuce Wraps with Sliced Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Canned Tuna in Water; 1 tbsp Nonfat Greek Yogurt; 1 celery stalk, diced; 1 tsp Lemon Juice; 1 Romaine Lettuce Leaf; Half an Avocado; 1 tsp Extra Virgin Olive Oil

Tuna Salad Lettuce Wraps with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Sliced Avocado

Enjoy a refreshing and light tuna salad elegantly wrapped in crisp romaine lettuce and paired with creamy avocado slices. The blend of tender tuna, tangy lemon, and a hint of Greek yogurt creates a perfectly balanced snack that’s both satisfying and energizing.

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NUTRITION

Protein

26.9g

Fat

20.4g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1 celery stalk, diced

1 tsp Lemon Juice

1 Romaine Lettuce Leaf

Half an Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
In a bowl, combine the drained tuna with Greek yogurt and diced celery.
2
Add lemon juice, salt, and pepper to taste, and mix until well incorporated.
3
Place the tuna mixture onto the center of the romaine lettuce leaf.
4
Top the salad with sliced avocado for creaminess and extra flavor.
5
Drizzle with olive oil to enhance taste and enrich the dressing.
6
Fold the lettuce over the filling, and enjoy your refreshing and balanced snack immediately.