YOUR SOLIN GENERATED RECIPE
Garlic Butter Seared Steak Bites
Enjoy tender, juicy steak bites seared to perfection in a fragrant garlic butter sauce. These morsels are seasoned with salt and pepper, then finished with a hint of fresh parsley for an extra burst of flavor that elevates a simple dish into a gourmet experience.
INGREDIENTS
5 oz Beef Sirloin Steak
1 tbsp Unsalted Butter
2 garlic cloves
1 tbsp Fresh Parsley (optional)
Salt and Black Pepper to taste
PREPARATION
Pat the steak dry with a paper towel and season generously with salt and pepper.
Cut the steak into bite-sized cubes for even cooking.
Mince the garlic finely.
Heat a large skillet over medium-high heat and add the unsalted butter.
Once the butter is melted and begins to foam, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the steak cubes to the skillet in a single layer. Sear the steak bites for about 2-3 minutes per side or until they reach your desired level of doneness.
Remove the steak bites from the pan and transfer to a serving dish.
Garnish with freshly chopped parsley and a light sprinkle of salt and pepper if needed.
Serve immediately and enjoy the rich, garlicky buttery flavor.